The Best 10 Restaurants in San Francisco

San Francisco is every foodie's dream city as it never lets down its people in terms of diverse eateries and delicious cuisines! This city always has something for everyone, whether your preference is for eccentric food trucks, luxury dining with a Michelin star, or something in between. The cuisine scene here offers everything from creative fusion dishes that make you rethink everything you thought you knew about food, to fresh seafood by the bay. Now, seize your forks, loosen your belts, prepare your napkins, and let's explore some of the most delicious restaurants in San Francisco!

This 60-year-old restaurant located in Fisherman Wharf is one of a kind. The menu consists of seafood mainly, serving oysters, clam chowder, cocktails, and Dungeness crab. Don’t worry if you are not a big fan of seafood, they serve an extended menu of pasta and sandwiches. The ambiance is perfect with the sound of waves crashing on the shore, and interiors made of wood panels. This place is truly an experience worth checking out!

1965 Al Scoma Way, San Francisco, CA 94133

Abaca is a Filipino restaurant located on the ground floor of Fisherman Wharf Hotel. The interior is decorated with plants, woven baskets, and sunflower banquettes. The menu has a bit of Californian touch to it serving dishes like longganisa pork skewered served with egg yolk and vinegar for dipping and seafood pancit. But, the main highlight is their weekend brunch prepared by award-winning chefs.

2700 Jones St, San Francisco, CA 94133

Imagine eating delicious San Francisco food with views of the Golden Gate Bridge! Dalida offers mouthwatering Mediterranean food prepared by Chef Sayat Ozyilmat and Laura. They are famous in town due to their top dishes like octopus and Sujuk menu, as well as special Tahdig and smoked trout toe. Well, the list goes on, so just go by yourself and discover your next best dish.

101 Montgomery St San Francisco, CA 94129

There are many well-known and local favorite pizzerias in San Francisco, ranging from Tony's Neapolitan pies to Square Pie Guys' Detroit-style slices. But the Golden Boy is distinct—it's a real deal, and it's customary to wait beneath its neon sign in North Beach to get your hands on it. Classic choices like pepperoni and cheese are available, but the clam and garlic pie is a must-try; it's a salty, zingy pleasure on a solid dough base, giving it a unique flavor.

542 Green St, San Francisco, CA 94133 

Craving something sweet? We got you! Maison Nico has a reputation in the field of bakery for a reason, especially because of their well-liked custardy cannel and pâté en croute. The owner Chef Nicolas Delaroque was awarded a Michelin star. However, after COVID-19 he turned his attention to creating something amazing like brioche feuilletée, pâté en croûte adorned with smoked eel, butternut squash, and pork, and a seafood option consisting of red snapper, lobster, and mussels. Try to visit early as several pastries can be sold out.

710 Montgomery St, San Francisco, CA 94111

San Francisco's seafood scene is fantastic, and you must try the fresh oysters at Hog Island, situated inside the iconic Ferry Building. If you arrive early, you can enjoy a variety of West Coast oysters, but be prepared for longer lines during peak hours. We recommend trying their fried anchovies or their delicious grilled cheese sandwich made with three kinds of cheese. To make the meal even more enjoyable, pair it with a glass of bubbly and take in the view of the bridge.

1 Ferry Bldg, Ste 11San Francisco, CA 94111

If you are a couple who appreciates privacy, head straight to the City View Restaurant. It is a beautiful dark and modern space with comfy booths and a soft spotlight hanging above each table. The staff is professional and offers friendly customer service. Some must-try dishes here include Scallion pancakes, bouncy shrimp, and soft buns with a center filling of salted egg yolk custard. The restaurant is located in Chinatown, near Portsmouth Square, so make sure to check it out when in town.

33 Walter U Lum Pl, San Francisco, CA 94108 

When a restaurant is a century old, it's clear that its food and customer service are strong, just like Sam Wo's Chinese restaurant located in Chinatown. Customers can experience classic Cantonese American cuisine like BBQ pork rice noodles, wok-kissed chop suey, and ginger-scented jook.

713 Clay St, San Francisco, CA 94108 

The iconic Four Seas banquet hall in Chinatown was taken over by James Beard Award-winning chef Brandon Jew, marking a significant development for San Francisco's dining scene. The Master Jiu’s restaurant has remained charming despite some minor renovations. With the help of Jew's ambitious prix-fixe menu, diners can enjoy banquet-style dishes including some of the best roasted duck with peanut butter hoisin. The menu also offers a variety of ciders, cocktails, and beef.

28 Waverly Pl, San Francisco, CA 94108

Travel back in time while dining at House of Prime Rib. This 70-year-old restaurant serves the best (well it's obvious, isn’t it) RIBS! The choices you have to make are temperature, thickness, and loaded or backed potatoes with your serving, but the cream spinach, pudding, and salad as a side dish are common for all orders. 

1906 Van Ness Ave, San Francisco, CA 9410